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The relative rarity of Koalas in Victoria changed quite rapidly and it
has been suggested that the increase in numbers corresponded to the
decline of Koori populations across the state. Koalas at one time
formed significant part of the Koori diet - they are slow-moving and
relatively easy to catch - and their numbers were probably kept low
where Kooris hunted regularly. The widespread eradication of
dingoes, which began in the mid 1800s, would also have released pressure
on the Koala population. By the late 1880s Koalas were in large
numbers throughout the forests and woodlands of Victoria wherever
suitable eucalypts were found.
Koalas are fairly particular about their diet and when they have a
choice they will only eat the leaves of a few species of eucalypt.
In Victoria, the Koala's favourite eucalypt is the Manna Gum (Eucalyptus
viminalis) which is also the most widespread of all Victorian tree
species. In fact the four most commonly utilised eucalypts (Swamp
Gum - E. ovata : River Red Gum - E. camaldulensis :
Blue Gum - E. globulus) are all in the top eight most
widespread tree species and their combined distribution covers all of
Victoria except for the Mallee and the Alps. Consequently, the
apparent restrictive nature of the Koala's diet does not present any
significant barriers to its establishment almost any where in the state,
something that is reflected by the current distribution.
The huge populations of Koalas inspired the fur
trade into action and the late 19th and early 20th
century was a time of almost nation-wide hunting of the species.
The export of hundreds of thousands of Koala pelts to England and the
USA coincided with a decline in chinchilla numbers and as Koala fur
became more popular (some of it sold as chinchilla) the wild populations
declined dramatically. By 1924 the Koala was extinct in South
Australia and Victorian numbers were down to about 500, scattered across
the state, often in isolated areas, and there were genuine fears for the
species survival. Shortly afterwards Koalas were designated as
protected species by the Victorian government and plans were put in
place to halt the decline in its numbers.
In the late 1870s some Koalas had been taken by private individuals
to French and Phillip Island, south-east of Melbourne, places where they
were not native. By the 1920s they had reached unsustainable
numbers and in some places the koalas were starving while the trees they
fed on were being killed by defoliation. Some animals were
translocated to nearby Quail and Chinaman Islands to alleviate the
problem but the overpopulation was simply repeated some years later.
Relocation from all four islands was continued to other parts of
Victoria (and South Australia) and over the next few decades these
animals formed the core of most of the state's Koala population.
Koalas were re-established in areas from which they had vanished and new
populations were created in places that they had never been recorded
from before. In many places the colonisation was very successful
and numbers began to increase.
Currently the Koala is considered to be secure in Victoria but a
serious problem remains that a large proportion of the animals come from
a very limited breeding stock. Other matters such a bacterial
disease that causes infertility on females, fragmentation of suitable
habitat and overpopulation in isolated locations have all created
significant management problems for biologists. Koala numbers are
almost certainly not back to what they were in the early 1900s but it is
doubtful that there is enough suitable habitat to sustain populations at
those levels.
© Paul Gullan, Viridans Biological Databases
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